Banana Toblerone Pancakes

It’s no doubt that you already know I’m a fan of Toblerone after reading about my Toblerone Americano. Another breakfast favorite that we have in the house is Chocolate Chip Banana Pancakes. In fact some of us in the house love them so much that we decided to make them for dinner tonight.

The only issue was that we ran out of chocolate chips last weekend — all of the kinds we had. When making chocolate chip pancakes typically using the mini-chipits works best so you don’t end up with a mouthful of just chocolate; not that it would be a bad thing. I went digging in the pantry and came across some Toblerone still to use up before the next holiday season. That’s when the light went on and I decided it made sense to substitute Toblerone for chocolate chips.

Much like the Toblerone Americano, making the Banana Toblerone Pancakes, though they should like be called Toblerone Banana Pancakes as there’s clearly more Toblerone than Banana, begins with preparing the Toblerone.

  1. Cut the Toblerone into small chunks. Toblerone is really good at melting so I was confident that it would work.
  2. Preheat the griddle to 350F. If you’re going to spray Pam or any sort of non-stick spray, do it when it’s cold.
  3. Combine the dry ingredients, including the Toblerone. I’m a bit of a lazy name brand cook and always reach for the Aunt Jemima ‘complete’ pancake mix whenever I can.
  4. Grab a few “dead” or “overly ripe” bananas from the freezer and thaw them in the microwave. About 20 seconds on high is enough, flipping once during the process.
  5. Cut open the banana and add it to the mix. Be sure to break up the banana chunks a little in advance. It makes for less lumpy pancakes.
  6. Add the recommended water to the bowl plus a little extra to make pouring the mix easier.
  7. Mix it all together with a spatula — there’s no need to get out the mixer. It can get messy, but it’s so easy a two year-old can do it. In fact, I encourage her help. They just taste better.
  8. Let the batter ‘rise’ for a few minutes. It’s simple — just leave it sitting on the counter while waiting for the few remaining minutes for the griddle to heat up.
  9. Pour about a 1/4 cup of the mix onto the griddle and cook as per the instructions on the box — or however you would normally cook them.
  10. Stack them up and enjoy.

Just a quick side note that I used some organic agave berry syrup on them this time and thankfully I barely used any. These are sweet. Like very sweet pancakes (and not in that “Dude where’s my car” sweet way). Occasionally when making the Chocolate Chip Banana Pancakes, I’ll also add in some coconut. With the Toblerone the golden nugget seems to be enough to give some additional flavor.

Honestly, I know it doesn’t take much, but I was impressed along with the others who happened to enjoy dinner. I’ve noticed a craze around bacon for the last year and am starting to wonder if there’s a niche for different ways to use Toblerone.

What are some of the ways you use Toblerone or would like to see me try it out? Let me know. I’d be happy to share the results.

This entry was posted on Monday, September 20th, 2010 at 9:25 pm and is filed under Diet, Life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Banana Toblerone Pancakes”

  1. S Stevenson Says:

    This is your definition of healthy eating???!! What is you’re nutritionist going to say – hope you at least had some milk and fruit (other than the ripe banana) with it.

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