Forget @Starbucks – 4 steps to a Toblerone Americano

What can I say? I’m a huge lover of Toblerone. You know the triangles of Swiss chocolate and yummy nugget. Add to that my love for coffee and it’s easy to see how I arrived at the idea for my Toblerone Americano.

Below you’ll see my pictorial guide and how to duplicate the awesomeness.

Step 1: Time to shave. I happened to have a nice big 750g Toblerone bar available for use. I grabbed my Henkel cleaver to start shaving away at one of the pyramids of the Gods chocolate. The photo shows about 1/3 of a shaved pyramid. It’s all I used the first time I made a Toblerone Americano…it wasn’t enough. The second time was better. Use at least 50% of a Toblerone pyramid.

Step 2: Pull those shots of fresh ground bean. In this case I’m using 100% pure Kona coffee whole bean that I grind myself. Water is purified from the tap and all done using the Breville we have on the counter. Make it a double of course. You want to ensure that your efforts maximize the caffeine result.

Step 3: Mix it all together. Now you need to pay careful attention to the order in which the components are mixed as it has been known to impact the flavor. First take your shaved Toblerone and place it into a mug of your choosing. In this case I chose a thermal travel mug from a Starbucks in Hawaii (you can probably make the Kona coffee connection now). Add the two hot espresso shots to the mug. At this point either agitate the mug in a circular motion, or mix the chocolate and espresso with a spoon. Then add in almost boiling hot water to the top of the mug and stir with a spoon. If you don’t stir it, you’re likely to enjoy a burning hot moutful of hot water on your first sip…speaking from experience.

Step 4: Enjoy it. Sit back and relax while you enjoy your custom created Toblerone Americano. You did after all take a lot of manual work to get it done. As a bonus tip, be sure to agitate the beverage before taking sips every so often. This ensures that the chocolate and nugget are mixed into the espresso.

Myself I normally take my coffee with milk and sweetener. In the Tim Horton’s world of coffee (if you can call it that) it would be a double-double for sure. The only downside, if you can call it that, to Toblerone Americano is that on occasion the nugget doesn’t get a chance to completely dissolve when you take the last sip. This really, is about the only time your coffee should ever crunch.

I hope that you enjoy making your own and let me know how it turns out. If you’ve got something else you think I should mix in my coffee, let me know. I’m game for eating a lot of strange things but I will only try things that will make coffee tastier.

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